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Zinfandel grapes can range from refined and elegant to hearty and robust, and are characterized by flavors of black or red fruits. Sometimes called "America's Grape," Zinfandel originated in Croatia in Eastern Europe and migrated to the U.S. in the early 19th century. By the middle of the 19th century, Zinfandel had made it all the way to California and was prospering throughout Sonoma County.
One premier example of its success is Rancho Zabaco, part of the Gallo group. The Zins they produce are aromatic, rich and pair well with any food that has the strength to stand up to them. At less than fifteen dollars a bottle, it is value incarnate and should not be missed.
