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Chile is a burgeoning bounty of viniculture that has only started to receive the accolades and notice it deserves.
Among the finest of the Chilean wineries is Casillero del Diablo, which features a number of noteworthy reds among their produce. Of course, the one that concerns us presently is not only one of the tastiest Cabernet Sauvignon wines available, but also one of the most inexpensive.
It is widely available both on and offline, and usually at less than ten dollars...not bad for something full-bodied and delicious to wash down that steak you are eating.
